lunes, 26 de abril de 2010

Vegetables with Olive oil



An example of a delicious meal adding olive oil is this recipe:

BROCCOLI AND POTATOES STEAMED IN OLIVE OIL AND GARLIC



INGREDIENTS:
1/4 cup olive oil
4 large cloves garlic, finely chopped
2 pounds broccoli, tough ends removed, remainder cut into florets and small pieces of stems
1 pound potatoes, cut into 1/4-inch slices
Salt and pepper to taste
Water as needed

Heat the olive oil in a large skillet, over medium-high heat. Add the garlic and sauté just until softened, about 1 minute. Add the broccoli, potatoes, salt and pepper; stir to combine. Add just enough water to put some moisture in the pan. Cover and cook until vegetables are tender, checking often and adding more water as needed, about 30 minutes. Before serving, remove the lid and cook off any excess moisture, allowing the vegetables to brown slightly if desired. Serve hot or room temperature.

Good flavor, good taste. You go and make it. And after that just tell me. A Yummy meal is coming to your table!